鮨ひろ

Click here for reservations and inquiries

phone06-6643-6776

Recommended dishes

Atmosphere

Access

Address
3-2-6 Ebisu Nishi, Naniwa Ward, Osaka City, Osaka Prefecture
Traffic access
Approximately 4 minutes' walk from JR Shin-Imamiya Station Tsutenkaku Exit (East Exit) / Approximately 3 minutes' walk from Osaka Metro Midosuji Line/Sakaisuji Line Dobutsuen-mae Station (Exit 5)

Store information

Information

Address
3-2-6 Ebisu Nishi, Naniwa-ku, Osaka-shi, Osaka Prefecture
Access
Approximately 4 minutes' walk from JR Shin-Imamiya Station Tsutenkaku Exit (East Exit) / Approximately 3 minutes' walk from Osaka Metro Midosuji Line/Sakaisuji Line Dobutsuen-mae Station (Exit 5)
Phone
06-6643-6776
Business hours
Monday, Tuesday, Thursday to Sunday, holidays, days before holidays: 11:00-15:00 (Food LO 15:00 Drink LO 15:00) 16:00-21:00 (Food LO 20:30 Drink LO 21:00) )
Contact time
Please contact us during business hours.
Regular holiday
Wednesday
Related pages
hot pepper gourmet
Average budget
Lunch: 3001-4000 yen Dinner: 3001-4000 yen
Credit card
Available (VISA, Master, AMEX, DINERS, JCB, Discover, UnionPay)
Electronic money
Available (Suica, PASMO, ICOCA, iD, QUICPay, ApplePay)
QR code payment
COIN+, PayPay, Rakuten Pay, d Payment, au PAY, Alipay, WeChat Pay
Fee notes
-
Total number of seats
19 seats
Maximum banquet capacity
19 people
No smoking/smoking
All seats are non-smoking
Smoking room
None
Reservation
Can be reserved for private use
Parking area
None (Please use nearby coin parking.)
Alcohol beverages
Full of cocktails, full of shochu, full of sake, full of wine
Bringing children
Children welcome

Infectious disease countermeasures

Initiatives for customers

[When entering the store]

Alcohol disinfectant are available in the store

[Guidance to audience seats]

There is a certain distance between each seat

[Table/Counter Service]

Maintain a certain distance with customers when ordering

[Payment method]

Contactless payment available

[Takeout service]

There is a waiting area for takeout
Employee safety and health management
All staff are wearing mask and washing our hands frequently
Store hygiene management
Installation of ventilation equipment and disinfection of areas that are touched by many people
Created with business restructuring subsidies
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